Hygiene and Safety for food manufacturing
Enforcement of environmental and personal hygiene regimes in food manufacturing facilities is essential. These areas require high standards of cleanliness to prevent outbreaks of bacterial infections which can, when entering the food chain, lead to illness for those who eat contaminated foods.
Most food processing areas use keyboards to input information. However, they easily become contaminated with foreign bodies, bacteria getting stuck behind the keys. Frequent cleaning of hard surfaces and touchpoints, such as keyboards, must be conducted to help with these regimes.